If you fancy a night in catered for, or if you want to provide dinner for friends on holiday….. or you just cant be bothered to cook or go out to a restaurant. The children are in bed and you want a quiet night in! We offer a ‘at home’ catering service. We have a range of Menus and prices for you to choose from. We will discuss the menu and food selection with you before hand, so we are able to cater to your personal tastes and dietary requirements.

Examples of Starters
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Warm Goats cheese on toasts
On a bed of fresh Spinach with local Tomatoes and Avocado
Drizzled with balsamic vinegar and fresh local honey.
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French Onion Soup served with crusty local bread
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Avocado with Prawns Rose-Marie served on a bed of local Mixed Lettuce
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Fresh Tomato, Basil and Mozzarella served on a bed of local Mixed Lettuce and fresh Spinach. Drizzled with local Olive Oil and Cracked Black Pepper.
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Home-made Quiche (selection of seasonal Vegetables and/or with Goats Cheese) served with fresh Salad Leaves.
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Hot Onion Tartlets drizzled with Balsamic Oil served with finely sliced raw fresh Vegetables.

Examples of Mains
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Chicken wrapped in local Parma Ham oven baked served with a Creamy White Sauce
Fondante Potatoes
Fresh selection of local vegetables (depending on season)
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Fresh Fillet of fish lightly grilled served with Dill sauce
Mustard mashed potatoes
Salad or Fresh selection of local vegetables (depending on season)
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Chicken Thai curry with Shredded Vegetables
Basmatti Rice
Popadoms and Naan Bread (if available)
Mango Chutney
Yoghurt with Mint and Cucumber
Fresh Tomato and Red Onion Tossed Salad
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Morrocan Chicken with Beans, Lentils and Pulses in a Red Wine Tomato Sauce
Cous Cous with Fresh Mint, Tomatoes and Peppers
Mixed Leaf Salad
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Steak (added cost for this depending on cut of meat)
Mustard Mash
Salad or Fresh selection of local Vegetables
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Home-made Chicken and Mushroom Pie
Mustard Mash/ or Jacket Potato
Fresh selection of local Vegetables (depending on season)

Examples of Deserts
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Gooey Chocolate Pudding Pots served with fresh Raspberrys and cream.
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Fresh Fruit Platter served with cream, ice-cream or crème fraiche.
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Fruit Fondu
Fresh Fruit Platter served with Melted Chocolate
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Apple Crumble/Peach Crumble/Red Fruit Crumble
Served with Custard and Ice-cream
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Chocolate Brownie served with cream
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Warm Tarte Tartin served with cream and ice-cream

Cheese Board

Selection of local cheeses served with biscuits and grapes.

Any selection can be choosen but all guests must have the same for each course. For vegetarians all meat dishes can be prepared without the meat. Either by substituting fish or making a veggie alternative.

Bookings must be made at least 24hrs before. Please contact us if you have any enquiries.